We took a fun trip to the local farmer’s market downtown to survey some fresh ingredients that will be making their way into a ton of recipes this fall. Here’s what you can expect to see cycling through the bakery in the next coming months:
Roasted Eggplant Soup
Butternut Squash Soup + Roasted Winter Squash Salad
Pumpkin Pie and Pumpkin Spice Cheesecake, Muffins + Latte (yes, lots of pumpkin-flavored things, HELLO fall!)
And of course… our Pear Ginger and Pecan Pies.
You know what this all means? The holiday season is near!