TEMPORARY TAKE OUT and DELIVERY MENU
Call in your order 805.845.7400 or order via RESTAURANT CONNECTION or GRUBHUB
Gluten free rolled oats, plump raisins, shaved coconut, toasted almonds, sunflower seeds, and flax seeds gently tossed in Vermont maple syrup and brown sugar and baked to perfection. Served with milk or plain yogurt.
Add fresh berries +2
Substitute soy or almond milk +1
Two slices of thick-cut seven grain toast topped with avocado, fresh oregano, burst cherry tomatoes, alfalfa sprouts, a pinch of salt and pepper, and a touch of lime. Add two fried eggs +5
Two thick slices of your choice of toast slathered with our house made pesto and filled with two fried organic eggs, sharp cheddar cheese, black forest ham, and baby arugula.
Three organic eggs filled with diced ham and bacon and topped with cheddar cheese, avocado, and fines herbs. Served with Rustic White toast and strawberry jam.
Egg whites +2
Three organic eggs filled with sautéed mushrooms and spinach and topped with Swiss cheese, avocado, and fines herbs. Served with Rustic White toast and strawberry jam.
Egg whites +2
A creamy egg custard with our chef’s specialty fillings baked in a flaky butter crust served with a side of mixed greens.
Choose between Quiche Lorraine or Vegetable Quiche.
Substitute half Lilac Salad or Soup du Jour + 6
(Please allow 10 extra minutes for quiche to be heated.)
Drip Coffee ~ 3
Cappuccino ~ 4.5
Caffe Latte ~ 4.75
House Made Mocha Latte +1.5 | House Made Salted Caramel Latte +1.5
Cold Brew Iced Coffee ~ 4
Nicolas Feuillatte Brut Réserve Champagne 187 mL ~ 12
House Made Lemonade ~ 4
Proud Source Still Water 16 oz ~ 3
Perrier 330 mL ~ 4
Coca Cola 355 mL glass bottle ~ 4
Diet Coke 12 oz can ~ 3
Health Ade Kombucha ~ Original or Pink Lady Apple ~ 6