Breakfast
May 3, 2024Breakfast Bubbles
Mimosas
Nicolas Feuillatte 187mL 16
Domaine Ste Michelle, Brut, NV
Eggs
Lilac Breakfast 22
Two organic eggs cooked to your preference served with savory breakfast potatoes, thick slices of rustic white toast and your choice of bacon or chicken apple sausage.
Breakfast Sandwich 19
Two thick slices of Brioche toast slathered with our house-made pesto and filled with two fried organic eggs, sharp cheddar cheese, black forest ham, and baby arugula.
Eggs Benedict
Our Benedicts feature two soft-poached organic eggs, house made hollandaise sauce, rustic white toast rounds, and a side of mixed greens and cherry tomatoes.
Classic Eggs Benedict is made with griddled Canadian bacon.
California Benedict is made with sautéed spinach, tomato, and avocado.
Eggs Royale is made with smoked salmon.
Omelette
Made with three organic eggs and served with a bed of mixed greens topped with cherry tomatoes and thick-cut rustic white toast.
Ham and Cheese Omelette: ham, bacon, cheddar cheese
Garden Omelette: mushrooms, spinach, caramelized onions, tomato, Swiss cheese, avocado
Farmer's Omelette: ham, onions, red peppers, potatoes, cheddar cheese
Croque Monsieur 15
Grilled Brioche bread dripping with rich house made Mornay sauce and topped with thin-sliced Black Forest Ham, Gruyere and Parmesan cheeses is broiled to a crispy golden brown. Served with a side of mixed greens and tomatoes tossed in red wine vinaigrette.
Croque Madame 18
Grilled Brioche bread dripping with rich house made Mornay sauce and topped with thin-sliced Black Forest Ham, Gruyere and Parmesan cheeses is broiled to a crispy golden brown and then topped off with a fried egg. Served with a side of mixed greens and tomatoes tossed in red wine vinaigrette.
Huevos Rancheros 19
Two fried organic eggs over a pan-fried tortilla and black beans, slathered with house made ranchero salsa, topped with fresh pico de gallo, queso fresco, cilantro, and avocado.
Quiche
A creamy egg custard with our chef's specialty fillings baked in a flaky butter crust served with a side of mixed greens and cherry tomatoes. Substitute Mixed Greens for half Lilac Salad, half Salad du Jour, or Soup du Jour + 6. Please allow 10 extra minutes for quiche to be heated.
Quiche Lorraine: black forest ham, caramelized shallots, Jarlsberg Swiss cheese
Vegetable Quiche: mushrooms, spinach, red bell peppers, sautéed leeks, Jarlsberg Swiss cheese
Soup du Jour and Salad du Jour available after 11 am daily.
Ham and Cheese Omelette 15
Three organic eggs filled with ham, bacon, sharp cheddar cheese, served with a bed of mixed greens topped with burst cherry tomatoes and thick-cut rustic white toast.
Garden Omelette 15
Three organic eggs filled with Jarlsberg swiss cheese, sautéed mushrooms, tomato, caramelized onions, baby spinach and avocado served with a bed of mixed greens topped with burst cherry tomatoes and thick-cut rustic white toast.
Light Breakfast
Berry Bowl 14.5
A bountiful bowl of farm fresh berries, including a combination of strawberries, blueberries, raspberries, and/or blackberries. Your choice of whole-milk European-style yogurt or fresh whipped cream are lovingly packaged on the side.
Oatmeal 13
Certified gluten free oats simmered until tender, served with a pat of butter, golden raisins, brown sugar, and your choice of milk.
Grain Bowl 19
A bed of quinoa and mixed greens topped with locally sourced smoked salmon, avocado, cucumber, burst cherry tomatoes and green onions, finished with a drizzle of red wine vinaigrette and a sprinkle of everything bagel seasoning and topped off with fresh dill.
Avocado Toast 16
Two slices of thick-cut seven grain toast topped with smashed avocado, fresh oregano, burst cherry tomatoes, alfalfa sprouts, a pinch of salt and pepper, and a touch of lime.
Salmon Plate 22
Thick-cut rustic white toast paired with locally sourced smoked salmon, dill cream cheese, tomato, red onions, and a bed of mixed greens with a side of capers and fresh lemon.
Sides
Side of Berries 6
Breakfast Potatoes 6
Smoked Salmon 7
Side of Sausage 5
Applewood Smoked Bacon 4
Two Organic Eggs 5
Side of Avocado 4
Toast 6
Sweet Breakfast
Belgian Waffles 19
Our recipe for Belgian waffles hits the spot with a perfectly crisp waffle outside and tender inside. Served with fresh berries, whipped cream, and real grade A amber maple syrup. Please allow extra time as our waffles are made to order.
French Toast 19
Thick-cut pieces of our house made Brioche Bread soaked in a mixture of cream, eggs, cinnamon, orange zest, and a touch of sugar cooked on the griddle until perfectly tender and crisp. Served with fresh berries, whipped cream, and real grade A amber maple syrup.
Buttermilk Pancakes 18
Our fluffy buttermilk pancakes are made from scratch and griddle-cooked until golden brown and piping hot. Served in a stack of three pancakes with fresh berries, butter, whipped cream, and real grade A amber maple syrup.
House Made Granola 12
Gluten-free rolled oats, plump raisins, shaved coconut, toasted almonds, sunflower seeds, and flax seeds gently tossed in Vermont maple syrup and brown sugar and baked to perfection. Served with whole milk or European style whole milk plain yogurt.
Today’s specials are available while supplies last.