SB Digs: Lilac Pâtisserie in Downtown Santa Barbara

April 08, 2015

Published: April 8, 2015

On any given day at Lilac Pâtisserie, pastry chef-restaurateur, Gillian Muralles, can be found behind the bakery’s signature cake counter meticulously crafting a one-a-kind masterpiece. It’s her specialty: luxurious cakes with incredible texture and delectable taste. The twist? Everything she makes is gluten-free.

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